Genuine Haggis Whistle, traditionally used to call the Haggises (or 'Haggi') down from the hills!!
The Haggis Hunting Season runs from St. Andrew's Day (30th November), to Robert Burns' birthday (25th January).
It is a long held tradition that the finest restaurants attempt to be amongst the first to serve a freshly caught 'Haggis Nouveau' for Dinner on St. Andrew's Day, accompanied by a fine Beaujolais.
However, Haggis is at its best when hung for a minimum of 72 hours, prior to dressing.
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